Gourmet Special
From All Regions of China | |
| |
G1. | TERIYAKI CHICKEN | 9.45 |
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G2. | GENERAL CHICKEN (Hunan)
This famous Ching Dynasty Leader's hearty appetite
called for tender diced battered chicken fried to
perfection and topped in a spicy hot sauce. |
8.95 |
|
G3. | HOT SPICY BEEF AND CHICKEN (Szechuan)
Tender beef and chicken sauteed with
vegetables in a spicy hot sauce. |
9.35 |
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G4. | SIZZLING HAPPY FAMILY (Santon)
A symbol for family togetherness.
Assorted fresh seafood, select meat and vegetables
sauteed in dark sauce. lt'slike many dishes in one. |
10.95 |
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G5. | PHOENIX AND DRAGON (Shanghai)
Diced boneless chicken perfectly blended with
shrimp, spices, sauteed with wine, A dish enjoyed by
Emperor Chi'ien-Lung who ordered it entered in The
Imperial recipes. |
9.45 |
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G6. | PEKING GARDEN SINZZLING BEEF(Peking)
An exotic dish made from tender slicesof sirloin
steak, ocean-fresh scallops,fresh garden broccoli,
water chestnuts, in a special sauce and served on a
hot plate. A delightfully tempting, delicious dish for
the discriminating tastes. |
9.95 |
| |
G7. | FRIED CHICKEN WITH VEGETABLES (Canton)
Boneless chicken deep fried in a moderately seasoned
batter and served Over selected Chinese vegetables. |
8.95 |
| |
G8. | NEPTUNE'S PLATE (Peking)
Shrimp, scallops and crab meat combined with snow
peas and bambooshoots. A superb blend of flavors |
10.95 |
| |
G9. | TWO KIND DICED MIXED (Peking)
Diced chicken and shrimp with vegetables,
garnished with toasted cashew nuts. |
9.45 |
| |
G10. | SEAFOOD IN BIRD NEST
Sauteed best quality crab meat, scallops and
shrimps, served in a delicious nestmade from thin
pancake. |
10.95 |
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G11. | TRIPLE CROWN
Shrimps, scallops and sliced chicken mixed with
Chinese vegetable. |
9.95 |
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G12. | SEAFOOD NOODLE SOUP
Shrimps, scallops, chicken & vegetable in the spicy
soft noodle soup. |
9.95 |
| |
G13. | EGGPLANT WITH GARLIC SAUCE |
9.95 |