Gourmet Special
From All Regions of China | |
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G1. | GENERAL CHICKEN (Hunan)
This famous Ching Dynasty Leader's hearty appetite
called for tender diced, battered chicken fried to
perfection and topped in a spicy hot sauce. |
13.65 |
|
G2. | HOT SPICY BEEF AND CHICKEN (Szechuan)
Tender beef and chicken sauteed with
vegetables in a spicy hot sauce. |
14.05 |
| |
G3. | SIZZLING HAPPY FAMILY (Santon)
A symbol for family togetherness.
Assorted fresh seafood, select meat and vegetables
sautéed in dark sauce. lt's like many dishes in one. |
15.45 |
| |
G4. | PHOENIX AND DRAGON (Shanghai)
Diced boneless chicken perfectly blended with
shrimp, spices. A dish enjoyed by
Emperor Chi'ien-Lung who ordered it entered in The
Imperial recipes. |
14.05 |
| |
G5. | PEKING GARDEN SIZZLING BEEF (Peking)
An exotic dish made from tender slices of sirloin
steak, ocean-fresh scallops, fresh garden broccoli,
water chestnuts, in a special sauce and served on a
hot plate. A delightfully tempting, delicious dish for
the discriminating tastes. |
14.45 |
| |
G6. | NEPTUNE'S PLATE (Peking)
Shrimp, scallops and crab meat combined with snow peas and bamboo shoots. A superb blend of flavors |
15.45 |
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G7. | TWO KIND DICED MIXED (Peking)
Diced chicken and shrimp with vegetables,
garnished with toasted cashew nuts. |
14.05 |
| |
G8. | TRIPLE CROWN
Shrimps, scallops and sliced chicken mixed with
Chinese vegetable. |
14.95 |
|
G9. | SEAFOOD NOODLE SOUP
Shrimps, scallops, chicken & vegetable in the spicy
soft noodle soup. |
14.95 |